I have many fond memories of my Step Mother Tamara, she was and still is a big part of my life. Growing up she was always whipping up some delicious treat (always home made too). I may even try to follow in her foot steps and attempt her home made cinnamon roles on Christmas morning. So here it is, and it's really easy.
1 cube butter
1 cup of brown sugar
1 can crushed pineapple
You simmer these all together in a skillet
In Separate Bowl
1 can white sugar
1 cup flour
1 tsp baking powder
Add
3 beaten eggs
1 tsp vanilla
5 tbsp pineapple juice (taken from the can prior to mixing in with butter, brown sugar)
Pour batter over the simmering mixture (in a cake pan)
Bake at 350 for 30-45 minutes...
Mmmmmm..De-lish!!!
3 comments:
Ask Tamara for her Pecan Pie recipe! That's the one I remember:) Do you have her recipe for cinammon rolls?
I have Aunt Debbie's blueberry pie recipe.... yummmmm!!!! She makes the best.
Yes Casey I will ask Granny Tam for the pecan pie recipe, I forgot about that one. And Yes Trish I love love Aunt Debbies pie..We just picked blackberries today, and I am thinking of attempting to make it..Maybe I'll share:)
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